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Laura Smith
Park People
Nov 18, 2024 Canada-wide
Read more stories and key insights on the Canadian City Parks Report page.
This case study is part of the 2024 Canadian City Parks Report, showcasing Inspiring projects, people, and policies from across Canada that offer tangible solutions to the most pressing challenges facing city parks.
Food-based park programming like food forests, community gardens and edible plants have grown in scope and popularity in the last five years in Canadian cities. Clearly, both municipalities and community members see the potential for food production in parks and want to see more of it. Over the past three years, 50% of city residents consistently say they’d like to see more urban agriculture and community gardens in their parks.
But if cities are planning to invest in park-based food programs, how can they ensure they are being used and, crucially, that produce is actually reaching those in need?
Launched in 2020, the City of Victoria’s Get Growing Victoria program uses a food justice approach to provide gardening supplies to communities at-risk of experiencing food insecurity, including people experiencing houselessness, Indigenous and racialized communities, seniors, and youth.
Instead of only focusing on increasing access to fresh food for all residents, food justice acknowledges that certain populations face structural and systemic barriers to food security. By acknowledging the barriers to gardening, the Get Growing program is able to provide sustainable and healthy food to those who tend to be excluded from community garden programs.
The Parks department quickly realized that the best way to reach those at-risk populations was to partner with non-profit organizations who know the community needs best. Collaborating with non-profit partners also meant the City was better able to meet the community where they’re at rather than expecting people to self-identify and sign-up for the program through city processes.
The program now has 67 community partners including public health organizations, mental health service providers, immigrant and refugee organizations, social service providers and affordable housing organizations. The partner organizations distribute gardening supplies and vegetable seedlings grown in City greenhouses to their clients and community members so they can use the materials at home or in their local community garden. Get Growing gives partners the autonomy to integrate the materials into their program delivery in ways that best suit their community’s needs.
City of Victoria food systems coordinator, Julia Ford, tells us they would not be able to run the program without the non-profit partners. “They greatly increase our impact, and allow us to reach more vulnerable communities that the program is intended for and who may not otherwise interact with the City directly.”
Exemplifying Julia’s point, this year our public survey found that over 30% of city residents do not feel confident that they know who to reach out to if they experience a problem or have feedback about their park. By collaborating with local non-profits that do have stronger rapport with local community members, the City of Victoria can reach those who feel disconnected from city services.
Now in the program’s fourth year of operation, it is estimated that 400,000 pounds of fresh produce has been grown. Beyond that, evaluation of program participants found that the vast majority of participants felt that the program increased their mental well-being, intake of healthy foods and increased their overall physical activity levels. The program demonstrates what’s possible in parks when we start looking at them with community health in mind.
“I think this program demonstrates the potential for Parks Departments to really look at the resources they have available and think creatively about how to use them to support community and preventive health in a much more active way,” Ford said. “I think within the Parks sector there’s a solid understanding that passive park use and access to green space is important for mental health and well-being. But how can we move to be active partners in supporting communities who want to spearhead innovative uses of public space? How can we support people to explore new recreational activities in a meaningful, accessible and equitable way?”
Julia Ford, City of Victoria Food Systems Coordinator
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